Abstract
新潟県における水稲品種の品質・食味の向上 : 第 11 報味度値選抜系統の次世代の食味特性
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https://doi.org/10.19016/hokurikucs.32.0_8
Journal: The Hokuriku Crop Science | Publication Date: Nov 28, 2016 |
Citations: 1 | License type: free |
新潟県における水稲品種の品質・食味の向上 : 第 11 報味度値選抜系統の次世代の食味特性
Join us for a 30 min session where you can share your feedback and ask us any queries you have