Abstract
茨城県の水稲新品種「ゆめひたち」の食味評価 : 炊飯米の微細骨格構造に及ぼす栽培条件の影響
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https://doi.org/10.20768/jcskanto.13.0_36
Journal: Kanto Journal of Crop Science | Publication Date: Aug 24, 2017 |
License type: free |
茨城県の水稲新品種「ゆめひたち」の食味評価 : 炊飯米の微細骨格構造に及ぼす栽培条件の影響
Join us for a 30 min session where you can share your feedback and ask us any queries you have