Abstract
Generating a variety of spring barley for feed use, which is the main forage crop in our region, and contributing to the main forage crop in our region, helps to increase the efficiency of livestock production. According to the results of scientific research, conducted in 2015-2018, a comparative assessment submitted for state variety testing in 2017 in 2 regions of the Russian Federation: Volga-Vyatskiy (4) and Srednevolzhskiy (7) the spring barley variety “Endan” showed, that it corresponds to the feed direction, characterized by high yield, environmental stability with increased feed grain quality. The new variety of spring barley “Endan” fully meets the basic requirements of agricultural production in many respects. In all the years of research, the “Endan” variety surpasses the standard “Raushan” variety in grain productivity. The feed direction value of this variety is that it has a high yield of crude protein per unit of sown area at high yields. The “Endan” variety combines high productivity with environmental stability and adaptive ability to external conditions. A production test proves the ability of this variety to produce high yields compared to the standard and the new Kamashevsky variety.
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