Abstract
The article provides information about the features of the ecology of lactic acid bacteria of national dairy products and the possibilities of their use for the production of therapeutic and preventive products. The physiological characteristics of lactic acid bacteria (proteolysis, pigmentated, resistance, etc.) can be eff ective in gastroenterological practice
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
