Abstract
The article presents: a botanical description, information on the decorative appearance during cultivation, the preservation of a beautiful appearance in the winter months and the influence of the external environment on the growth and development of the species Cynara scolymus L. Extracts from the leaves, inflorescences, fruits of Cynara scolymus L. and the component composition were studied by gas-liquid chromatography on the Crystal 2000 M device. Cynara scolymus L. is a very useful plant, rich in vitamins, minerals and antioxidants. Thus, the presence of linol, citonellol, mirtenol, geranyl acetate, caryophyllene contributes to the prevention and treatment of cardiovascular diseases and hypertension; nerol, neryl acetate and synarin, which are in the plant, neutralize toxins in the blood, promote the renewal of liver cells (with hepatitis, cirrhosis), and insulin regulates the normalization of blood sugar balance. This plant, which has a multifaceted significance, can be widely used in various sectors of the national economy (as a medicinal, vegetable, fodder, ornamental plant).
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