Рыбные кулинарные изделия для дошкольников

Abstract

Studies have been carried out to expand the range of baked fish pates and include them in the diet of preschool children. This goal was achieved by using protein lean fish raw materials (pike and pike perch) that traditionally included in the diet of preschool children. There was analyzed one-day menu from the meal plan including three meals a day for the children in the municipal kindergarten in Astrakhan. It has been found that introducing an additional fish product in most attractive way into the diet of a preschooler will have a positive effect on the diet balance. To substantiate using freshwater protein fish with a low fat content as the main component of baked pates their volumes were studied in the Volga-Caspian and North-Caspian fishery subdistricts of the Astrakhan region over the past 3 years and the size-mass composition of pike perch and pike was analyzed. Experimental studies have been ecarried out to improve the recipe compositions of baked pates. The turkey breast is an auxiliary enriching and flavoring component used in the production of baked pates; vegetable components are included in the recipe compositions: carrots and spinach, as well as cereal processing products - oatmeal - and table salt. A comparative analysis of organoleptic and physico-chemical indicators of quality, chemical composition and energy value of baked pates was carried out. To assess the balance of experimental recipes for baked pates produced by recipe No. 2.4 and having the most attractive organoleptic characteristics and reduced energy value, the content of certain micronutrients in them was calculated. It has been established that the resulting food products have a sufficiently high nutritional value. Analysis of nutrient satisfaction in the needs of preschool children when baked pates are included in the diet in the amount of 100 g showed that they are able to increase the satisfaction of the daily need of preschool children in some water-soluble (B2, B6) and fat-soluble vitamins and in some minerals (Ca, P, K, Mg, Mn).