Abstract
고추씨를 첨가한 즉석 고추장의 품질특성
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https://doi.org/10.20878/cshr.2018.24.3.002
Publication Date: Mar 1, 2018 | |
License type: cc-by-nc |
고추씨를 첨가한 즉석 고추장의 품질특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have