Изменение экспрессии гена ингибитора протеиназы Triticum aestivum при обработке хитоолигосахаридами с различной степенью ацетилирования и инфицировании патогенами

Abstract

The dependence of the expression level of the wheat proteinase inhibitor gene EU 293132.1 on the degree of acetylation of chitooligosaccharides and the trophicity of the pathogen was revealed. When wheat plants were infected with hemibiotrophus Septoria nodorum, high stimulating effect on the activity of proteinase inhibitors was provided by chitooligosaccharides with a degree of acetylation of 30%, and when infected with necrotrophus Bipolaris sorokiniana – chitooligosaccharides with a degree of acetylation of 65%.