Abstract
The review presents the phenotypic and genetic characteristics of all representatives of the bacteria of the genus Listeria with an emphasis on Listeria sensu lato and Listeria species. Familiarization with the recently recognized expanded diversity of microorganisms of the genus Listeria will allow understanding the evolution of virulence-related characteristics in this important gram-positive group, and will contribute to the development and implementation of effective testing methods for both L. monocytogenes and other bacteria of the genus Listeria.
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