Изучение свойств штаммов бактерий рода Рaenibacillus, выделенных с семян нута

Abstract

A necessary condition for the creation of effective biological preparations with a complex effect is the presence of bacterial strains that have several mechanisms of a positive effect on the plant. Preference is given to those microorganisms that are able to survive in adverse environmental conditions. The aim of the study was to search for new bacterial strains characterized by antagonism towards phytopathogenic microflora and exhibiting tolerance to soil contamination by lead ions and chloride ions. As a result of the screening, bacterial strains were isolated from the surface of chickpea seeds that were identified as Paenibacillus peoriae ANT 13 and Paenibacillus jamilae ANT 14 based on cultural-morphological and physiological-biochemical properties, as well as a comparative analysis of the nucleotide sequences of the gene 16S rRNA. The strains P. peoriae ANT 13 and P. jamilae ANT 14 exhibit antagonistic activity against phytopathogenic micromycetes. The strain P. jamilae ANT 14 is resistant to NaCl (content in the medium is up to 7 %), the strain P. peoriae ANT 13 is able to grow in the presence of Pb2 + ions in an amount up to 3150 mg/l. The use of isolated isolates for presowing treatment of wheat seeds (Triticum aestivum L.) helped to reduce the spread of root rot of seedlings and increase the length of shoots. Inoculation of seeds of alfalfa changeable (Medicago varia Mart.) of P. peoriae ANT 13 and P. jamilae ANT 14 increased the activity of nodulation and contributed to the growth of the root system of the plant, bacterization of chickpea seeds (Cicer arietinum L.) affected the increase in the mass of shoots and roots of this culture. The research results allow us to consider strains of P. peoriae ANT 13 and P. jamilae ANT 14 as promising objects of agricultural biotechnology.