Abstract
As you know, the queuing industry has been in close connection with simulation methods for a long time. As for the field of healthy lifestyle and rational nutrition, despite the wide potential for its automation, there is currently a lack of application of modern digital technologies in public catering establishments in the field of education. The article is devoted to the development of an agent model for the formation of the food ration of students using simulation approaches. This model will serve as the basis for the development of a software system designed to provide students with healthy and rational nutrition within the walls of an educational institution. Models, technologies and environments for the development of multiagent models, the languages of communication of agents in such environments are considered, mathematical models of agents for calculating the number of calories and the cost of products for the formation of an optimal food ration of students are proposed, a conceptual model of the future information system is developed.
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