Abstract
This study focuses on the regional characteristics observed in the composition and floor plan of folk houses in the Young-cheon region situated in the Southern East inland of Gyungsangbukdo. According to the typical characteristics of the Korean folk house, Young-cheon region is supposed to be classified as the Young-Nam region. Our study shows that the open inverse 'ㄱ' type composition is the most common among others, which consists the living room, UtChae and one BoosokChae that serves as a living room and a farm shop. The typical floor plan is called 'Young Nam type' 'H<TEX>$\hat{o}$</TEX>tjib' composed of four rooms. Young Nam type of house has a wall in front of the room floor with a door to make the space with the room floor as the internal space. This can be explained by the climatic conditions in the Southern region of Gyungsangbukdo, which has a very cold winter and has a harsh spring wind in Young-cheon. The structural feature to which we should pay attention is the Young Nam type house has a gambrel roof. The evolutions of the house in the 70s are observed in the roof during the Saemaeul Movement from a hut to a modernized roof. In the 80s, the replacement of the heating system, expansion of rooms, modernization of kitchen, replacement of paper windows, modernization of roof, and construction of amenities had taken place to change the space, construction and structure following the modern house features.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
