Abstract
This study was conducted to supply ‘other type beverages’ containing red ginseng to general consumers. For this purpose, three types of processed red ginseng products were developed in collaboration with the Chungbuk Ginseng Agricultural Cooperative Federation. As a result of a sensory test conducted on ordinary people aged 20 years or older, PCC products showed the highest preference in terms of color, aroma, taste, viscosity, and overall preference. Among the three products, the number of panels selected as the best was 13 for mixed plant concentrate base C (PCC) products and 12 for mixed plant concentrate base A (PCA) products. Therefore, it would be possible to choose between these two products depending on the company’s strategy in the future. Based on the results of this study, if PCA or PCC products are provided to the public in the form of ‘other beverages’, it is expected to get a positive response from the market.
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