Abstract
The article highlights the institutional changes in economic relations in agriculture, which create the necessary conditions for increasing the efficiency of productivity. The process of introducing intensive, qualitatively new structural and market reforms in agriculture has been studied. The views and theories of scientists-economists in the system of economic and industrial relations are analyzed. The effective development of the agro-industrial complex is substantiated, taking into account the improvement of their organizational and economic mechanism in the conditions of market instability and transformational processes in the economy.
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