Abstract
調理者の心理、行動による「おいしさ」評価(1):~商品選定における調理ディレクションの影響~
Full Text
Sign-in/Register to access full text options
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Paper Title
Journal
Date