Abstract
In conditions of educational and production complex Pyatachok of Kuban State Agrarian University, reproductive qualities of Danish breeding sows of the DanBred company were studied in a comparative aspect during roasted full-fat soybeans were introduced into the diet. Studies were conducted to determine the possibility of using roasted full-fat soybeans as a source of feed protein and easily digestible fats in pregnant two-breed sows diet. It was found that the presence of highly nutritious vegetable protein of roasted and ground soybeans increases multiplicity of the sows compared to control group by 6,2%, piglets weight at birth by 9,8%.
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