Abstract
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
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https://doi.org/10.22424/jdsb.2020.38.2.89
Publication Date: Jun 1, 2020 | |
Citations: 1 | License type: CC BY-NC 3.0 |
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
Join us for a 30 min session where you can share your feedback and ask us any queries you have