Abstract
The data on the quality of pork when using an immunomodulatory drug (IMiD) are presented. It was found that the muscular tissue of experimental piglets has the best physico-chemical, product and process characteristics. It is evidenced by a higher protein content, protein quality index, better water-holding capacity, less juice loss upon the application of heat. The quality and bioavailability of subcutaneous fat improves, which is confirmed by a higher content of dry matter, iodine absorption number and lower softening point. Muscular and adipose tissues of experimental pigs are non-toxic and belong to the category of organic product.
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