Abstract
The objective of this study was to investigate Malaysia’s import system and Korea’s sales channels abroad to figure out how to distribute Malaysia’s imported agricultural and food products. Considering that 61% of the Malaysian people are Muslims, halal food certification is essential. Our agricultural and food industry also needs new food product development, where Malaysia’s multi-ethnic makeup of its population, 62%ofMalay, 22%of Chinese and 7% of Indian, should be reflected as well as its localization accordingly.BR To broaden Agrifood’s export networks within Muslim regions, our government and agricultural and food industries lay the foundation for halal food markets through a country-by-country and item-by-item research on halal certification. Moreover, our government should make an effort to register the KMF (The Korean Muslim Federation) as one of official halal certification institutes by supporting to develop component analysis and its verifications accordingly and to train halal-related professionals.BR Therefore, based on mid-long term strategies, our government and its related and supporting industries should cooperate and correspond to the growth of external food markets and work out a further development of internal ones effectively, which should lead Korean food industry forward as a high value-added one.
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