Abstract
과육이 포함된 무즙으로 반죽한 국수의 품질특성
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https://doi.org/10.9724/kfcs.2016.32.5.559
Publication Date: Oct 30, 2016 | |
Citations: 4 |
과육이 포함된 무즙으로 반죽한 국수의 품질특성
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