Abstract
The article is devoted to the consideration of the factors that determine the qualitative socio-economic development of the regional food markets of the Republic of Chuvashia, the Tver region and the Krasnodar Territory.
 The socio-economic development of the food markets of the constituent entities of Russia is ensured by a number of factors that have their own specific implementation and development in each region. However, despite these features and differences, regional markets function and develop qualitatively in the aggregate and unity of a complex of factors in the evolution of the food market.
 Therefore, the identification and definition of the main factors that determine and regulate the process of development of the regional agro-industrial sector in the socio-economic direction is relevant at the present time.
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