득량만의 조개류 생산량과 환경요인 관계 분석

Abstract

This study was carried out to determine marine environments and phytoplankton community in Deukryang Bay during the period of summer in 1987-2010. Water temperature, salinity, pH and dissolved oxygen were shown in much yearly fluctuations. In August, water temperatures in surface and on bottom were the highest, compared with average surface (24.54<TEX>$^{\circ}C$</TEX>) and bottom (22.90<TEX>$^{\circ}C$</TEX>) water temperature for 18 years in Deukryang Bay. The main reason is assumed to longer duration of sunshine during the period of August. Although the amount of the rainfall in August was the highest, significant impact of marine environment did not show. Most of dissolved inorganic nitrogen and phosphate in Deukryang were lower concentration during summer and N:P ratio also showed below 18 in Redfield. In particular, extreme increasing of N:P ratio in August was occurred by intensive precipitation. Distribution of phytoplankton community was a consistent occurrence for 18 years. The genus of Chaetoceros, Cosinodisucs and Skeletonema were regarded as the represent diatom, whereas the highest occurrence of genus among dinofagellates was Ceratium. It is thought that the relationship between phytoplankton and nutrient has a strong positive signal, although nutrients persist a little concentration and much fluctuations in marine environments were observed. High availability in phytoplankton is contributed to consistently provide the food organism of shellfish. Consequently, recent decreasing production of shellfish and seed are probably associated with higher temperature during the period of summer. However, higher temperature is also occurred ago and after 2000. On the basis of geography, Deukryang Bay had a small mouth and long channel, which is attributed to decreasing genetic diversity. It is assumed that higher temperature and lower genetic diversity have a extreme impact of larvae and shellfish for reproduction in Deukryang. It is necessary to persistently monitor based on water quality and phytoplankton community.