Abstract
The results of studying of agrobiological and technological features of promising clones of the Sersial variety in the conditions of the South Coast of Crimea are presented. The numerical values of the main agrobiological characteristics of the variety and clones of the Sersial grape va-riety, as well as the main physical and chemical indicators of grapes and wines obtained from them, have been established. The organoleptic characteristics of wine materials from clones of the Sersial variety of the harvest of 2020 were studied and summarized. The expediency of in-troducing the selected clones of the Sersial varie-ty into the wine-making production of the Southern Coast of Crimea has been substantiat-ed.
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