ОСОБЕННОСТИ СОВЕРШЕНСТВОВАНИЯ ЯПОНСКОЙ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ В XXI ВЕКЕ – ОДНОГО ИЗ ВАЖНЕЙШИХ ЭЛЕМЕНТОВ ОБЕСПЕЧЕНИЯ ЭКОНОМИЧЕСКОЙ НЕЗАВИСИМОСТИ ГОСУДАРСТВА

Abstract

The object of the study of this work was the analysis of the features of improving Japanese food security at the beginning of the third decade of the XXI century. This scientific work is an attempt to study the problematic issues of improving the Japanese agro-industrial policy, the most important element of ensuring state food security and, accordingly, the economic security of the country. In the course of the study, the author found that the Japanese government does not stop taking measures to reduce dependence on imports of agricultural products and to provide assistance to agricultural production. The state measures taken to improve food security have led to the fact that today Japan is assigned the third place in the world in terms of state support for individual agricultural producers. Investigating the identified problems, the author concludes that the agrarian economy is sufficiently developed in modern Japan, the state is implementing serious measures related to the support of the agro-industrial complex. These steps make it possible not only to guarantee the provision of food products to the population of the country, but also, in addition, contribute to agricultural producers, without compromising food security, to the implementation of stable export of food products abroad. At the same time, in the process of supporting agricultural production, the state takes measures to preserve the natural environment, consolidate the population in the places of their historical residence, support the life style, style and rhythm that has been rooted and established for centuries.