Abstract
곰피 첨가 크래커의 항산화 활성 및 품질특성
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https://doi.org/10.9724/kfcs.2019.35.1.20
Copy DOIPublication Date: Feb 28, 2019 | |
Citations: 1 |
곰피 첨가 크래커의 항산화 활성 및 품질특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have