Abstract
Fruits of some cultivars of red-flesh apples derived from Мalus niedzwetzkyana were found to accumulate up to 0,070 g per 100 g (for that of «Granatnoye» variety). The main component of all samples under investigation was found to be cyanindin-3-galactoside (more than 84% of anthocyanins sum) among some others cyanidin derivatives. The titrable acidity as well as antioxidant activity of «Granatnoye» fruits juice exceeded that for ordinary varieties (including red-skin ones); thus the former is of great interest for food industry.
Highlights
Fruits of some cultivars of red-flesh apples derived from alus niedzwetzkyana were found to accumulate up to 0,070 g per 100 g
The main component of all samples under investigation was found to be cyanindin-3-galactoside among some others cyanidin derivatives
The titrable acidity as well as antioxidant activity of «Granatnoye» fruits juice exceeded that for ordinary varieties; the former is of great interest for food industry
Summary
Michurinsky State Agrarian University, Tambov region, Michurinsk, Internatsionalnaya, 101, 393760 (Russia) e-mail: Fruits of some cultivars of red-flesh apples derived from alus niedzwetzkyana were found to accumulate up to 0,070 g per 100 g (for that of «Granatnoye» variety). 1. Stintzing F.C., Stintzing A.S., Carle R., Frei B., Wrolstad R.E. Color and antioxidant properties of cyanidin-based anthocyanin pigments // J. 2. Rodriguez E.B., Flavier M.E., Rodriguez-Amaya D.B., Amaya-Farfán J. Current situation and prospect for developing countries // Segurança Aliment.
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