Abstract
The relevance and significance of the study of trends in consumer cooperation in the economy of regions is not only theoretical, but also practical significance for decision-making on the formation of food resources. The article highlights the activities of peasant (farmer) farms (KFH) in ensuring food security. The necessity of the development of consumer cooperation activities in the provision of services to small agricultural businesses, the use of the potential of consumer cooperation to increase the production of agricultural products is argued.
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