Abstract
The object of this research is to assess both the preference and the recognition on commercial cream soup by gender and age group to design reliable proposals for better product. The data were collected from 432 residents ages 20 ∼30’s at Seoul area and analysed using chi-square test, t-test and one-way ANOVA. The results are summarized as following: (1) the response rate of 87.3 percent liked soup because of it’s flavor, taste, and like ingredients, (2) respondents in ages 20‘s showed higher preference than respondents in ages 30’s (3) main ingredient is the most important consideration as purchase, (4) mushroom cream soup and broccoli cream soup are shown as highest ranking on the recognition of soup, (5) mushroom cream soup and broccoli cream soup are shown as highest ranking on the preference of soup.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.