Abstract
Objective The objective of this study was to compare the antioxidant effects among wild ginseng, cultivated wild ginseng, and ginseng extracts. Methods In vitro antioxidant activities were examined by total antioxidant capacity( TAC), oxygen radical scavenging capacity (ORAC), total phenolic content, 1, 1 - Diphenyl-2 -picrylhydrazyl(DPPH) radical scavenging activity, inhibition of induced lipid peroxidation using liver mitochondria, reactive oxygen species (ROS) scavenging effect using 2’, 7’-dichlorofluorescein(DCF) fluorescence. Results 1. TAC of 1.5 and 3.75 mg extracts was highest in cultivated wild ginseng, followed by wild ginseng
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