Abstract
Salt resistance of plants is the ability of agricultural plants to grow on saline soils. In the late XIX - early XX centuries, there was a believe that a large number of soils are characterized by an excessive salt content. It can have a harmful and even destructive effect on the plant organism. In addition, Inept irrigation often leads to salinization. The harmful effect of high salts concentration can also be a result of essentially high doses of mineral fertilizers. The article presents the study results on the significant differences in the salt resistance level of the initial forms of pear and quince in laboratory conditions. To determine the salt resistance, we took leaves and then placed them into a 0.6 % sodium chloride solution. Distilled water was used as a control.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
