Abstract
Resistance of microorganisms to antimicrobial agents (antibiotics, antiseptics and disinfectants) is a national problem, which requires careful attention and actions to solve it. Excessive and improper use of disinfectants can affect the reduction of susceptibility of microorganisms. This report presents the types of resistance of microorganisms, factors contributing to its formation and possible ways to overcome microbial resistance. Keywords: resistance of microorganisms, disinfectants, biocides, monitoring.
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