ПРОСТРАНСТВЕННАЯ ОРГАНИЗАЦИЯ ПРОИЗВОДСТВА КАРТОФЕЛЯИ ОВОЩЕЙ В СТРАНЕ

Abstract

The territorial-sectoral division of labor in the agro-industrial complex and agriculture, in particu-lar, consists in the features that are unique to them, the patterns of development and placement of sub-sectors, the dependence on changes in the economic conditions of production, the level of state support for production processes. The list of factors influencing the territorial and sectoral division of labor includes natural conditions, zoning of production, the level of food consumption by region and its structure. The spatial organization of agriculture also depends on the distance over which food is transported, that is, from places of production to places of consumption. These factors have a direct impact on the formation of zones of specialization of certain types of agricultural products. When developing specialized zones, one should take into account the existing placement, the level of specialization and concentration of production, positive and negative indicators characterizing the territorial organization of the functioning of the industry and the production of certain types of agricultural products. An important indicator in the formation and development of specialized production zones is the country's need for a specific type of domestic food products. Changes in the spatial organization of the country's agriculture should be carried out taking into account the development of interregional exchange, payment demand, the situation in the internal and external markets for food and agro-industrial complex products, and possible changes in the regional spe-cialization of agricultural production. It should be noted that the advantage of the rational spatial organization of agriculture is still insufficiently used in the country. In some farms, it is spontane-ous and uncontrollable. At present, the importance of spatial development is increasing, since it is the least expensive and most accessible factor in increasing the production of competitive prod-ucts. Improving the spatial development of the production of potatoes and vegetables makes it pos-sible to ensure their rational management in each region of the country, to reduce the total costs of production and transportation of products.