한국 식생활 문화의 변증법적 관계 - 한국 문학작품을 중심으로 -

Abstract

Korean culinary culture is traditionally studied through analysis of foods ingested. However, this study attempts to dialectically reinterpret Korean culinary culture through its relationship to Korean literature. In our study we consider culinary culture prior to development of scientific techniques and economic growth related to as lifestyle of and time since then as the dietary lifestyle of The former represents simple means of survival without processing (the slow food world), while latter represents fast food or processed culture as modern concept. People living in age of economic growth and overflowing individualism have lacked an organic life and an opportunity to commune with nature. As result, they have returned to values of past, seeking slow food culture to benefit their individual health. A series of return processes, however, were transformed into the dietary life of higher innocence, called a well-being dietary life style involving new healthy conception passing through dietary life of world. Therefore, purpose of this study is to investigate dietary lifestyles of innocent world and experience world based on dialectic concepts. Individual concepts of thesis and antithesis are applied, as well as developmental concept of synthesis for way both symbolic worlds changed to the dietary lifestyle of higher innocence and formed complementary relationships to each other.