Abstract
청주 제조시 담금방법에 따른 발효 및 품질 특성
Full Text
Sign-in/Register to access full text options
Published version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.5762/kais.2016.17.8.637
Publication Date: Aug 31, 2016 | |
Citations: 4 |
청주 제조시 담금방법에 따른 발효 및 품질 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have