Abstract
The article discusses the possibilities and prospects of using drought-resistant varieties of chickpea of the Volgograd selection in feeding pigs. The relevance of the research topic is associated with the need to solve the problem of deficiency of feed protein and micronutrients, as well as to organize waste-free production. Described are innovative ways of processing chickpea grain. Evaluation of the efficiency of using chickpea processing products in the pig-breeding industry is carried out by performing a scientific and economic experiment with the use of experimental pigs of the large white breed.
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