Исследование влияния микроволнового излучения на процесс десульфуризации мазута

Abstract

Many chemical processes are intensified by microwave radiation. The main factor determining the usefulness of microwaves in most transformations of organic compounds is the reaction time reduction to obtain the maximum yield of the target product. The presence of sulphur in oil and petroleum products is detrimental to refining equipment, and also has a negative impact on the environment in the form of waste generated during refining. In this connection development of methods on removal of sulphurcontaining compounds from oil products and oil by their transformation (in particular oxidation) and subsequent removal is very significant. Oxidative desulphurisation of fuel oil takes up to several hours depending on the reagents used. In this work an attempt has been made to significantly reduce the duration of the process. Oxidation of sulphur-containing organic compounds in fuel oil under microwave radiation has been considered, which proceeds in the presence of an oxidizer (hydrogen peroxide) and a catalyst (titanium dioxide). It was found that the oxidative desulphurization of fuel oil at microwave radiation proceeds effectively and quickly within 1--5 min. The achieved degree of desulphurization is 66 % when exposed to microwave radiation for 5 min. The influence of the amount of water in the reaction mixture on the efficiency of oxidative desulphurization of fuel oil under microwave radiation has been studied; it was found that the optimum ratio of water : fuel oil was (1--1.2) : 1