Abstract
The results of the study of uvological and technological features of promising Saperavi clones under the conditions of the Southern Coast of Crimea are presented. The numerical values of the main uvological characteristics of Saperavi grapes and its clones, as well as the main physical and chemical indicators of grapes and table wine materials obtained from them, have been established. The organoleptic characteristics of wine materials from clones of the Saperavi variety harvested in 2022 have been studied. The expediency of introducing selected clones of the Saperavi variety into the grape and wine production of the Southern Coast of Crimea has been substantiated.
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