Abstract
The results of the study of uvological and technological features of promising Saperavi clones under the conditions of the Southern Coast of Crimea are presented. The numerical values of the main uvological characteristics of Saperavi grapes and its clones, as well as the main physical and chemical indicators of grapes and table wine materials obtained from them, have been established. The organoleptic characteristics of wine materials from clones of the Saperavi variety harvested in 2022 have been studied. The expediency of introducing selected clones of the Saperavi variety into the grape and wine production of the Southern Coast of Crimea has been substantiated.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
