Abstract
This article presents a modern approach to developing a balanced personalized diet for a child with polyvalent food allergy and history of severe life-threatening allergic reactions, based on the results of molecular allergy diagnostics. Providing an adequate and safe nutrition for children who have experienced episodes of food-induced anaphylaxis becomes a serious problem for their family. This article describes the continuation of observation of a five-year-old patient with polyvalent food allergy and recurrent episodes of food-induced anaphylaxis. According to the component-resolved allergy diagnostics, it was found that the child was sensitized to many food allergens: milk and egg proteins, wheat, beans, peanuts, nuts, fruits, and some other products that make up a healthy diet. Based on the findings, a safe and balanced personalized elimination diet was developed with a specialized amino acid-based formula, which is presented in this publication. Key words: food anaphylaxis, children, polyvalent allergy, recurrent anaphylaxis, nutrition
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
