Abstract
An intelligent sensor system has been developed and investigated that allows qualitative medical ranking of breast milk and dairy products. Electrochemical sensors with sensitivity to the principal significant components of the biological medium under study were used. It was found that the 'digital images' of the breast milk of women who had undergone disease differed significantly from those of healthy women. The principal component method has been applied to rank breast milk and cow's milk, and groups of biological media similar in their properties have been identified. Analyzing the results of the studies, it is possible to state the effectiveness of the developed method for biomedical research.
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