Abstract
The article presents the results of studies of the amino acid composition of compound feeds and quail eggs when using vegetable feed additives based on linseed oil and fish oil in the diet. We have formed three groups of quails with 30 heads in each group of the breed «Estonian quail». Experimental groups of quails were fed feeds enriched with fish oil and linseed oil for 30 days, the control group of quails received standard compound feed. According to the results of studies we found that the introduction of fish oil and linseed oil into the composition contributed to an increase in essential amino acids by 0.84% when using fish oil and 0.66% linseed oil, partially interchangeable by 0.06% and 0.11%, respectively, and interchangeable when using linseed oil by – 0.31%.
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