Abstract
수침기간에 따른 찹쌀가루와 찹쌀전분의 이화학적 및 구조적 특성
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https://doi.org/10.17495/easdl.2016.10.26.5.457
Copy DOIPublication Date: Oct 31, 2016 | |
Citations: 3 |
수침기간에 따른 찹쌀가루와 찹쌀전분의 이화학적 및 구조적 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have