음식쓰레기를 활용한 비탈면 녹화기술의 식생기반재 배합비율에 관한 연구

Abstract

This study introduced food waste into re-vegetation base materials for surface loss recovery of carry-away highway cut slope. The object of this study is to derive the mixing ratio of food waste by conducting a test installation, monitoring, analysis and evaluation for recovery of carry-away highway cut slope. The following items were investigated and analyzed each experimental zone to draw mixing ratio of re-vegetation base materials and food waste : the physical and chemical properties of the vegetation base materials, soil-hardness, soil-humidity, left out and the collapsed point, established number of trees, species richness of grass species and tree species, coverage, pest status, and invasion of disturbance species. The re-vegetation method was evaluated by each experiment zone which has different mixing ratio. As a result, experiment zone A was rated 45 points out of 60 rating points as the best re-vegetation method. However, this study result has been derived from one construction and short-term monitoring. In order to derive the suitable and dependable mixing ratio, conducting an objective re-vegetation method evaluation and long-term experiment and monitoring is required.