Abstract
The modern era of intensive communication between people is characterized by the growth of the realization of specific communicative tasks through certain texts aimed at communicating and receiving certain information through language. The texts in these cases become mediators between communicators, while at the same time representing a source of information. One of these areas is tourism discourse. The present study is an attempt to discover some ethnolinguistic elements of Turkish culture in tourist discourse such as names of tourist sites associated with legends and names of foods typical of Turkish cuisine. Specification of the concepts of ethnolinguistics, tourism and discourse, the place of ethnolinguistic elements of Turkish culture in tourism discourse and speech influence and interaction of communicants in close connection with practical human activity in tourism discourse.
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