Abstract
설탕량 감소를 위한 스테비아 잎 분말 적용 단호박 양갱
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https://doi.org/10.20878/cshr.2018.24.3.008
Publication Date: Mar 1, 2018 | |
License type: cc-by-nc |
설탕량 감소를 위한 스테비아 잎 분말 적용 단호박 양갱
Join us for a 30 min session where you can share your feedback and ask us any queries you have