ОРГАНИЗАЦИЯ ХРАНЕНИЯ ОВОЩЕЙ В ЛЕЧЕБНО-ИСПРАВИТЕЛЬНОМ УЧРЕЖДЕНИИ СИСТЕМЫ ФСИН

Abstract

The issues of the organization of rational storage of food products supplied for the needs of the penal system for the purpose of food supply of the special agent are considered. Much attention is paid to the development of a warehouse economy in the direction of storing plant-growing products included in the medical nutrition standards of people in medical and correctional institutions. To study the rational storage of vegetable products received for the needs of the penal system, the entire system of the warehouse management of the medical institution was analyzed in order to identify possible storage of vegetable products for a longer time than prescribed in regulatory legal acts by reducing natural loss. The economic efficiency of the warehouse economy is analyzed on the example of a typical medical correctional institution operating in one of the territorial bodies of the Federal Penitentiary Service of Russia in order to possibly find money savings associated with the process of storing vegetables. The main directions of the warehouse economy functioning are considered. The general characteristics of the warehouses of the medical and correctional institution are given. The volumes of harvesting vegetables for 2019-2021 in a medical and correctional institution are characterized. The norms of natural loss for such vegetable products as: late fresh carrots, fresh food potatoes (late), fresh beetroot (late), fresh white cabbage (late) are calculated. It follows from the analyzed directions that the largest storage areas of vegetable products are occupied under potatoes, since in accordance with regulatory legal acts, the name of this product is included in the catering of the special ingredient in a larger volume and it is advisable to keep these products fresh for a long time, while avoiding the purchase of fresh harvest at a more expensive price. A similar analysis was carried out for vegetable products included in the norms of food security. The dynamics of changes in natural loss by month in percentage terms of vegetable losses is shown. Ways to reduce natural attrition in medical and correctional institutions of the Federal Penitentiary Service of Russia are outlined.