Abstract
The configuration of world trade in agricultural products has changed significantly over the past decades. The volume of international trade has increased significantly, technology and information flows have accelerated, transaction costs have decreased, and global production and distribution networks have expanded dynamically to cover an increasing number of countries. In parallel with the dynamic expansion of international food trade, there have been profound changes in the national configurations of the presence of certain countries in foreign markets. These processes gave the author the impulse to analyze strategies for expanding the export advantages of certain states.
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