Abstract
The article presents the results of the five-year research on new varieties of winter wheat breeding of Tatar Research Institute for Agriculture: Nadezhda, Darina, Universiada. The economic and biological characteristics of zoned and new varieties of winter wheat was given the. The features of the formation of technological and rheological quality of grain and flour was revealed. In the Republic of Tatarstan we recommend the Nadezhda variety to widespread cultivation, which combines adaptability with a set of quality indicators of grain.
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