Abstract

Rebars and coiled bar have a tendency to softening over time. After holding at the room temperature the ductility of the rolled products can be partially restored due to the processes of return and relaxation and also deposition of the diffusion-movable hydrogen from the steel. The reverse hydrogen brittleness and ageing are often observed, during production of the thermally strengthening rolled products. The variability of the mechanical properties of rebars and coiled bar of 25G2S, С70D and С82D steels with different diameters has been studied. It has been shown that tendency to softening is decreases during increasing of the strength class of the rebars (steel 25G2S) and it is related to deposition of the hydrogen in different quantities. Dynamics of increase of specific elongation for rebars turns out to be maximum in the first 30 days and growing rapidly (till 4,0…4,5 % abs.) over 90...120 days, then stabilizes and practically does not change over time. After use of the accelerated cooling at the final stage of the deformation heat treatment of the coiled bar of С70D high carbon steel the variability of specific elongation and reduction of area are characterized by a significant increase of ductility indexes within 3 days after primary testing. By research of variability of mechanical properties of coiled bar of С82D steel was established that during initial testing of samples (immediately after rolling) were recorded a low values of specific elongation and reduction of area (7,6…8,4 % and 15…24 % respectively) and while the progress of embrittlement have a tends to growth with increasing diameter. After holding of the coiled bar within 48...72 hours the parameters of the ductility for all diameters of rolled products are grow to 30...34% and stabilize over time. It has been shown that variability of the mechanical properties have a direct relations with the parameters of the structure, the initial hydrogen content in the steel and with degree of deformation processing of blank continuous casting.

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