Abstract
The tendency of increasing the use of aquatic products in human nutrition, as the most valuable suppliers of polyunsaturated fatty acids omega-3 and omega-6, has been substantiated. The main directions in the development of high-intensity technologies for the production of fish products in the Republic of Belarus are given. A generalized analysis of the situation on conducting selection and breeding work with carp breeds of Belarusian, foreign selection and Amur carp of the Khanka population is carried out. The article presents innovative trends in fish farming in Belarus for obtaining highly productive commercial crosses with improved commercial characteristics and the results of morphological studies of three-year-old mirror crosses obtained on the basis of crossing of female imported breeds and male carp of Belarusian selection. The separate stages of carrying out fish-breeding techniques and preventive measures with the aim of growing high-quality fish products in OJSC "Experimental fish farm "Selets" are considered.
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