Abstract

In 2020, as the COVID-19 pandemic spreads worldwide, non-face-to-face services have also increased in the food and beverage services market. As the spread of mobile devices became common and services using non-face-to-face services and mobile apps emerged as a new business model, delivery apps changed consumers’ lifestyles. Consumers who use the mobile app provide immediate feedback through the review process to improve service quality and influence the decision-making of potential consumers. This study aimed to understand the service quality of companies through reviews that directly reflected the perceptions of consumers and to analyze how this affects continuous usage intention.BR As a result of the empirical analysis of this study, first of all, tangibility and reliability among service quality of delivery app had positive effects on continuous usage intention, but guarantee, empathy, and responsiveness had negative effects. Also, as a result of analyzing the moderating effect of the number of reviews on the effect of service quality on the intention to continue using, it was found that there was a moderating effect on the number of reviews in empathy and responsiveness. In this study, the service quality of delivery apps was differentiated from existing service quality studies by using text mining techniques, and it was suggested that reviews are important for delivery apps.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.